Menu All Day Dining Atrium Bar

Tasting of three kind of caviar selected among osietra classic, sevruga imperial, siberian classic e beluga siberian

$190

Common name: Siberian sturgeon

Age of the Sturgeon: 8 Years old

Caviar Profile: Siberian Classic it’s fine-grained caviar recognized for its bold pure taste and exquisite length. It is notable for its pleasant texture, its freshness, and that delicate iodine flavor.

$60

Common name: Russian sturgeon

Age of the Sturgeon: 10 Years old

Caviar Profile: Osietra Caviar, is renowned for its excellent quality, eggs have a slightly nutty flavor with a mellow length that lingers beautifully on the palate

$60

Common name: Starry sturgeon

Age of the Sturgeon: 9 Years old

Caviar Profile: Sevruga caviar is the smallest sized caviar, compact and loaded with its unmistakable taste, small crunchy grains with fresh hints of the sea

$80

Common name: Beluga Siberian sturgeon

Age of the Sturgeon: 8 Years old

Caviar Profile: Beluga Siberian caviar is the perfect marriage between Siberian Sturgeonand Beluga sturgeon. It has large eggs and a creamy taste.

$90

Common name: Sterlet sturgeon

Age of the Sturgeon: 8 Years old

Caviar Profile: Loved by connoisseurs for the unique and fantastique taste, the eggs are very small with a smooth texture and an unmistakable character.

$160

Common name: Beluga sturgeon

Age of the Sturgeon: 30 Years old

Caviar Profile: Its quality is the rarest and expensive, defined by the large oval shape and color tones of pearl to dark grey

$240

With tomato, mozzarella, basil, and salad

$30

With anchovies, eggs, potatoes, green beans, and tuna in olive oil (c, d)

$32

with sautéed chicken breast $30

with sautéed prawns $35

With chicken, lettuce, tomato, egg, bacon, and mayonnaise (a,c,l)

$36

With octopus, lettuce, tomato, bacon, cucumber, and lime mayonnaise

$36

With pecorino cheese, tomato jam, pickled onions, and brown bread

$36

Sautéed asparagus, and poached egg (c,g)

$30

Lettuce, and avocado (d)

$34

Marinated with herbs and extra virgin olive oil with parmigiano reggiano flakes (g)

$32

bay leaf, and seafood

$36

Tomato cream with herbs and “gran de magi” pecorino cheese

$32

Stuffed with meat, pecorino cheese, and asparagus

$32

Potatoes, tomatoes, and olives

$48

With parsley potato purée

$50

Vegetables caponata, raisins, and pine nuts

$42

Fresh sliced watermelon

$15

Caramelized strawberries puff pastry (a,c,g)

$17

Lemon sponge cake with limoncello liquor

$17

Dark chocolate sphere with cherries fruit salad

$17

Our selection of ice creams and sorbets

$15