Menu Il Palagio

Zucchini, peppermint, san Miniato saffron and onion

Grilled lobster, fish mayonnaise, apple, and fermented blueberries

Risotto with tomatoes and ‘‘Pecorino di grotta” cheese

Rabbit agnolotti, tomato emulsion, olives and bay leaf

Duck breast, Winestillery vermouth, asparagus, yogurt, and pollen

Raspberry pie with lemon and thyme ice cream

$140

Tasting menu with cheeses selection

$160

Zucchini, peppermint, San Miniato saffron and onion

Raspberry onion “Panzanella” bread salad and seasonal fruit (a, l)

Risotto with tomatoes and ‘‘Pecorino di grotta” cheese

Ricotta anolini with oil, grilled canestrini tomato broth, and sea asparagus

Summer vegetables, basil infusion, quail egg and fresh goat cheese

Raspberry pie with lemon and thyme ice cream

$120

Tasting Menu with Cheeses Selection

$140

Zucchini, peppermint, San Miniato saffron, and onion (f)

$25

Summer vegetables, basil infusion, quail egg, and fresh goat cheese (a, c, g)

$32

Grilled lobster, fish mayonnaise, apple, and fermented blueberries (b,d)

$40

Salted cod, “Cuore di bue” tomatoes, and potatoes (d)

$38

Stuffed quail, apricots, celery, and lavender (a,e,i,h)

$36

With tomatoes and ‘‘pecorino di grotta” cheese (d)

$39

With oil, grilled canestrini tomato broth, and sea asparagus (a,c,g)

$38

With blond shrimps, citrus and nutmeg (a,b,d,f,h,n)

$41

Baby squid, black beans, and sage (a,d,g,n)

$43

Tomato emulsion, olives, and bay leaf (a,c,g)

$43

Cooked in clams water, sweet pepper, and seasonal green vegetables (d, f)

$58

Cooked on its skin, sweet spices, and dark fennel (d,f)

$53

Winestillery vermouth, asparagus yogurt, and pollen (g)

$52

With colonnata lard, aubergines, and lucca’s chickpeas (g,f,h)

$54

With farmyard livers, tuscan cured ham black truffle, and vin santo sauce (a,c,g,l)

per person $64

30 minutes preparation time